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WALWICA developed guidelines in 2005 to help facilitate the
selection of healthy, low-fat and lower calorie food and beverage
options for meetings and events it convenes and manages. The
menu selections for the 2008 conference were made with these
guidelines in mind.
To view these guidelines, please
download
the .pdf file.
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Conference Menu
Breakfast, lunch and water stations will be provided at the
conference
Snacks and dessert will NOT be offered at
the conference this year, please plan accordingly.
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Monday Breakfast
Assorted Seasonal, Sliced Fresh Fruit
Hard Boiled Eggs
Oatmeal with milk, brown sugar and raisins
Assorted Bagels with Low-fat cream cheese
Freshly Brewed French Roast & Decaffeinated Coffee
Assorted Gourmet Teas
Assorted Chilled Juices
Monday Lunch
Tomato
Basil Soup
Roast Turkey Ciabatta with Greens, Tomato and Roasted Pepper
Aioli
Baby Red Potato Salad
Whole Grain Rolls with Butter
Freshly Brewed French Roast & Decaffeinated Coffee
Assorted Gourmet Teas
Iced Tea
Monday Vegetarian Lunch Entree
Roasted Vegetables on Grilled Focaccia
with Provolone Cheese and Basil Aioli
Tuesday Breakfast
Assorted Seasonal, Sliced Fresh Fruit
Scrambled Eggs with Scallions and Sharp Cheddar Cheese
Assorted Bagels with Low-fat cream cheese
Freshly Brewed French Roast & Decaffeinated Coffee
Assorted Gourmet Teas
Assorted Chilled Juices
Tuesday
Lunch
Butternut Bisque
Spice-Rubbed, Grilled and Chilled Salmon Salad
Whole Grain Rolls with Butter
Freshly Brewed French Roast & Decaffeinated Coffee
Assorted Gourmet Teas
Iced Tea
Tuesday
Vegetarian Lunch Entree
Grilled Vegetables and Hummus with Curried Cauliflower
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